Cheddar Broccoli Potato Soup - 28 Cooking Videos
The leftovers are even better the next day cheddar broccoli potato soup. The leftovers are even better the next day. Place about 1 cup potatoes on a saucer and mash well with a fork. (these will thicken the soup.) add the mashed potatoes and remaining chopped cooked potatoes to the broccoli mixture, along with the milk and cream.
Place about 1 cup potatoes on a saucer and mash well with a fork. I included bacon pieces … Using a large spoon, chop the broccoli into fairly small pieces against the side of the pot. You can also prepare this ahead of time in the casserole dish and bake the next day. The leftovers are even better the next day. (these will thicken the soup.) add the mashed potatoes and remaining chopped cooked potatoes to the broccoli mixture, along with the milk and cream.
The leftovers are even better the next day
I included bacon pieces … The leftovers are even better the next day. Using a large spoon, chop the broccoli into fairly small pieces against the side of the pot. (these will thicken the soup.) add the mashed potatoes and remaining chopped cooked potatoes to the broccoli mixture, along with the milk and cream. Place about 1 cup potatoes on a saucer and mash well with a fork. You can also prepare this ahead of time in the casserole dish and bake the next day.
Place about 1 cup potatoes on a saucer and mash well with a fork. I included bacon pieces … Using a large spoon, chop the broccoli into fairly small pieces against the side of the pot. (these will thicken the soup.) add the mashed potatoes and remaining chopped cooked potatoes to the broccoli mixture, along with the milk and cream. You can also prepare this ahead of time in the casserole dish and bake the next day. The leftovers are even better the next day.
(these will thicken the soup) add the mashed potatoes and remaining chopped cooked potatoes to the broccoli mixture, along with the milk and cream
Using a large spoon, chop the broccoli into fairly small pieces against the side of the pot. Place about 1 cup potatoes on a saucer and mash well with a fork. I included bacon pieces … You can also prepare this ahead of time in the casserole dish and bake the next day. The leftovers are even better the next day. (these will thicken the soup.) add the mashed potatoes and remaining chopped cooked potatoes to the broccoli mixture, along with the milk and cream.
Cheddar Broccoli Potato Soup : Loaded Potato Soup Recipe (Slow Cooker Version Included / Place about 1 cup potatoes on a saucer and mash well with a fork. The leftovers are even better the next day. Using a large spoon, chop the broccoli into fairly small pieces against the side of the pot. Place about 1 cup potatoes on a saucer and mash well with a fork. You can also prepare this ahead of time in the casserole dish and bake the next day. (these will thicken the soup.) add the mashed potatoes and remaining chopped cooked potatoes to the broccoli mixture, along with the milk and cream.
(these will thicken the soup) add the mashed potatoes and remaining chopped cooked potatoes to the broccoli mixture, along with the milk and cream broccoli potato soup. You can also prepare this ahead of time in the casserole dish and bake the next day.
Cheddar Broccoli Potato Soup
I included bacon pieces … cheddar broccoli potato soup
Using a large spoon, chop the broccoli into fairly small pieces against the side of the pot. I included bacon pieces … You can also prepare this ahead of time in the casserole dish and bake the next day. (these will thicken the soup.) add the mashed potatoes and remaining chopped cooked potatoes to the broccoli mixture, along with the milk and cream. The leftovers are even better the next day. Place about 1 cup potatoes on a saucer and mash well with a fork.
Using a large spoon, chop the broccoli into fairly small pieces against the side of the pot. (these will thicken the soup.) add the mashed potatoes and remaining chopped cooked potatoes to the broccoli mixture, along with the milk and cream. You can also prepare this ahead of time in the casserole dish and bake the next day. I included bacon pieces … Place about 1 cup potatoes on a saucer and mash well with a fork. The leftovers are even better the next day.
- ⏰ Total Time: PT57M
- 🍽️ Servings: 10
- 🌎 Cuisine: French
- 📙 Category: Lunch Recipe
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Using a large spoon, chop the broccoli into fairly small pieces against the side of the pot. Place about 1 cup potatoes on a saucer and mash well with a fork.
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The leftovers are even better the next day. Using a large spoon, chop the broccoli into fairly small pieces against the side of the pot.
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You can also prepare this ahead of time in the casserole dish and bake the next day. Place about 1 cup potatoes on a saucer and mash well with a fork.
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(these will thicken the soup.) add the mashed potatoes and remaining chopped cooked potatoes to the broccoli mixture, along with the milk and cream. Place about 1 cup potatoes on a saucer and mash well with a fork.
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(these will thicken the soup.) add the mashed potatoes and remaining chopped cooked potatoes to the broccoli mixture, along with the milk and cream. Using a large spoon, chop the broccoli into fairly small pieces against the side of the pot.
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I included bacon pieces … The leftovers are even better the next day.
Nutrition Information: Serving: 1 serving, Calories: 568 kcal, Carbohydrates: 28 g, Protein: 4.9 g, Sugar: 0.2 g, Sodium: 996 mg, Cholesterol: 0 mg, Fiber: 2 mg, Fat: 11 g
Frequently Asked Questions for Cheddar Broccoli Potato Soup
- Easiest way to make cheddar broccoli potato soup?
(these will thicken the soup.) add the mashed potatoes and remaining chopped cooked potatoes to the broccoli mixture, along with the milk and cream. - Easiest way to prepare cheddar broccoli potato soup?
Using a large spoon, chop the broccoli into fairly small pieces against the side of the pot.
How to make cheddar broccoli potato soup?
(these will thicken the soup.) add the mashed potatoes and remaining chopped cooked potatoes to the broccoli mixture, along with the milk and cream. The leftovers are even better the next day.
- (these will thicken the soup.) add the mashed potatoes and remaining chopped cooked potatoes to the broccoli mixture, along with the milk and cream.
- You can also prepare this ahead of time in the casserole dish and bake the next day.
- Using a large spoon, chop the broccoli into fairly small pieces against the side of the pot.